kartu pi\u0107a Ku\u0107e Male<\/a>.<\/p>\nPrvo Pravilo: Nema Panike<\/h2>\n
Ljudi \u010desto misle da uparivanje hrane i pi\u0107a mora da zvu\u010di kao ispit iz somelijerstva. Ne mora. Niko ne mora da zna deset francuskih regija, tri vrste tanina i ta\u010dan izraz lica koji ide uz gutljaj vina.<\/p>\n
Dovoljno je da razmi\u0161ljate jednostavno: da li je pasta kremasta, sve\u017ea, pikantna, mesnata, morska ili povrtna? Pi\u0107e treba da prati taj karakter.<\/p>\n
Ako je jelo bogato, pi\u0107e mo\u017ee da ga osve\u017ei. Ako je jelo lagano, pi\u0107e ne treba da ga pregazi. Ako je jelo pikantno, ne birate ne\u0161to \u0161to \u0107e vatru pretvoriti u mali ku\u0107ni po\u017ear.<\/p>\n
Kremasta Pasta Tra\u017ei Osve\u017eenje<\/h2>\n
Kremaste paste vole pi\u0107a koja donose sve\u017einu. Sos sa pavlakom, parmezanom, piletinom, pan\u010detom ili sirom zna da bude bogat i pun. To je divno, ali ako uz to izaberete prete\u0161ko pi\u0107e, obrok mo\u017ee da postane ozbiljan poduhvat.<\/p>\n
Uz takve paste lepo idu laganija bela vina, osve\u017eavaju\u0107i napici ili pi\u0107a sa malo kiselosti. Kiselost prese\u010de puno\u0107u sosa i vrati balans. Zvu\u010di dramati\u010dno, ali u praksi zna\u010di da vam je svaki slede\u0107i zalogaj opet ukusan, umesto da posle petog ka\u017eete: \u201cDobro, sad mi treba pauza.\u201d<\/p>\n
Ako ne pijete alkohol, mineralna voda, limunada ili osve\u017eavaju\u0107i bezalkoholni napitak mogu sasvim lepo da poslu\u017ee.<\/p>\n
Paradajz Sos Voli \u017divlje Ukuse<\/h2>\n
Paste sa pelatom, lukom, ljutom paprikom, povr\u0107em i za\u010dinima imaju vi\u0161e sve\u017eine i kiseline. Tu pi\u0107e treba da prati tu energiju.<\/p>\n
Uz paradajz sos mogu lepo da idu lagana crvena vina, roze, pa \u010dak i sve\u017ea bela vina, u zavisnosti od dodataka. Ako pasta ima ljutu papriku ili ja\u010di za\u010dinski profil, izbegnite pi\u0107a koja deluju previ\u0161e o\u0161tro ili alkoholno. Ljuto plus te\u0161ko pi\u0107e \u010desto napravi kombinaciju zbog koje \u010delo po\u010dne da pregovara sa salvetom.<\/p>\n
Bezalkoholne opcije tako\u0111e rade odli\u010dno. Gazirana voda, limunada ili blago vo\u0107ni napitak mogu osve\u017eiti nepce i pustiti sos da ostane glavna zvezda.<\/p>\n
Pasta Sa Pan\u010detom Tra\u017ei Kontrast<\/h2>\n
Pan\u010deta je slana, mirisna i konkretna. Ona ne \u0161apu\u0107e. Ona ulazi u jelo kao glumac koji zna da ima dobar tekst.<\/p>\n
Zato uz pastu sa pan\u010detom lepo ide pi\u0107e koje ima dovoljno sve\u017eine da prese\u010de masno\u0107u i slanost. Laganije belo vino, roze, pa i pivo u nekim kombinacijama, mogu dobro da rade. Va\u017eno je da pi\u0107e ne bude previ\u0161e te\u0161ko.<\/p>\n
Ako birate bezalkoholno, ne\u0161to gazirano mo\u017ee lepo da osve\u017ei zalogaj. Obi\u010dna voda je uvek sigurna, ali mineralna voda \u010desto bolje \u201co\u010disti\u201d ukus izme\u0111u zalogaja. Da, voda mo\u017ee da ima ulogu. Nije samo statista u \u010da\u0161i.<\/p>\n
Pasta Sa Morskim Plodovima I Bela Vina<\/h2>\n
Morski plodovi obi\u010dno vole laganija, sve\u017eija pi\u0107a. Pasta sa morskim plodovima, belim vinom, belim lukom i su\u0161enim paradajzom tra\u017ei ne\u0161to \u0161to ne\u0107e prekriti delikatan morski ukus.<\/p>\n
Bela vina su naj\u010de\u0161\u0107i izbor jer donose sve\u017einu i lepo prate aromu mora. Suvlja bela vina posebno dobro funkcioni\u0161u jer ne dodaju nepotrebnu slatko\u0107u.<\/p>\n
Ako ne pijete vino, birajte lagane, osve\u017eavaju\u0107e opcije. Limunada, mineralna voda ili blago citrusni napici mogu lepo da se uklju\u010de. Poenta je da pi\u0107e ne vi\u010de preko tanjira. Morski plodovi ne vole kada im neko upada u re\u010d.<\/p>\n
Povrtna Pasta Ima \u0160irok Prostor Za Igru<\/h2>\n
Pasta sa povr\u0107em mo\u017ee da ide u vi\u0161e pravaca. Ako dominira paradajz sos, birajte pi\u0107e kao uz sve\u017eije i kiselije ukuse. Ako ima vi\u0161e pe\u010duraka, brokolija, kukuruza i bla\u017eih nota, mo\u017eete i\u0107i na lagano belo vino, roze ili bezalkoholno osve\u017eenje.<\/p>\n
Povr\u0107e \u010desto donosi razne teksture i ukuse, pa pi\u0107e treba da ostane fleksibilno. Ne treba da bude previ\u0161e slatko, previ\u0161e te\u0161ko ili previ\u0161e aromati\u010dno.<\/p>\n
Dobar izbor je onaj koji pusti povr\u0107e da se \u010duje, ali ne ostavi utisak praznine. Kao dobar sagovornik: prisutan je, ali ne pri\u010da samo o sebi.<\/p>\n
Pikantna Pasta Tra\u017ei Pametan Izbor<\/h2>\n
Ako pasta ima ljutu papriku ili pikantnije dodatke, pa\u017eljivo birajte pi\u0107e. Alkohol mo\u017ee poja\u010dati ose\u0107aj ljutine, pa te\u0161ka vina ili jaka pi\u0107a \u010desto nisu najbolji izbor.<\/p>\n
Bolje rade osve\u017eavaju\u0107a pi\u0107a, blago vo\u0107ne note ili ne\u0161to sa manje alkohola. Bezalkoholne opcije su \u010desto odli\u010dne, posebno ako imaju malo slatko\u0107e ili citrusne sve\u017eine.<\/p>\n
Cilj nije da ugasite ukus, ve\u0107 da ga dr\u017eite pod kontrolom. Jer postoji razlika izme\u0111u \u201cprijatno pikantno\u201d i \u201cza\u0161to mi du\u0161a napu\u0161ta telo\u201d.<\/p>\n
Kafa Posle Paste? Za\u0161to Da Ne<\/h2>\n
Kod nas kafa posle jela nije samo pi\u0107e. To je produ\u017eetak dru\u017eenja, mini-sastanak, izgovor da ostanete jo\u0161 malo i dokaz da \u201ckre\u0107emo za pet minuta\u201d ne zna\u010di apsolutno ni\u0161ta.<\/p>\n
Posle paste, kafa mo\u017ee lepo da zaokru\u017ei obrok. Posebno ako ste ru\u010dali u dobrom dru\u0161tvu i ne \u017eurite. Uz kafu razgovor obi\u010dno pre\u0111e u novu fazu: planovi, tra\u010devi, filozofija i pitanje ko \u0107e prvi da ka\u017ee: \u201cAjde stvarno da krenemo.\u201d<\/p>\n
Zaklju\u010dak<\/h2>\n
\u0160ta piti uz pastu? Zavisi od sosa, dodataka i raspolo\u017eenja. Kremaste paste vole sve\u017einu. Paradajz sos voli \u017eivlja pi\u0107a. Pan\u010deta tra\u017ei kontrast. Morski plodovi najbolje rade uz lagane i sve\u017ee opcije. Pikantne paste tra\u017ee pametan, osve\u017eavaju\u0107i izbor.<\/p>\n
Najva\u017enije je da ne komplikujete previ\u0161e. Hrana i pi\u0107e treba da vam ulep\u0161aju dan, ne da vas nateraju da pravite tabelu u Excelu. Mada, ako ba\u0161 volite Excel, ne sudimo. Samo nemojte prosuti sos po tastaturi.<\/p>","protected":false},"excerpt":{"rendered":"
Pasta je ve\u0107 sama po sebi dovoljno dobra da \u010dovek ka\u017ee: \u201cNe treba mi ni\u0161ta vi\u0161e.\u201d Ali onda stigne pravo pi\u0107e i shvatite da je to ipak bila samo polovina pri\u010de. Kao kada gledate film bez zvuka, pa tek posle \u010dujete muziku i ka\u017eete: \u201cAha, zato svi pla\u010du.\u201d Zato danas pri\u010damo o tome \u0161ta piti […]<\/p>\n","protected":false},"author":1,"featured_media":260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
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